This is another Thanksgiving tradition. I make this every year, and every year we love it more!
I never actually “stuff” a turkey, I prefer baking it on the side. Either way, this stuffing is pure deliciousness.
Cranberry, Apple & Sausage Cornbread Stuffing
1 batch cornbread , cooled and crumbled
1 onion, diced
1/2 cup celery, diced
1 cup dried cranberries
1 pound sage sausage
2 golden delicious apples, peeled and diced
4 tablespoons butter
1 cup turkey or chicken stock
1 tablespoon dried rosemary
1 teaspoon ground sage
1 teaspoon ground thyme
2 teaspoons sea salt
3 cloves garlic, minced
–In a large skillet melt butter. Add in sausage, onion, garlic, salt, spices, apples, cranberries and celery. Cook until sausage is cooked and celery and apples are tender. Mix into cornbread. Add turkey stock. Pour into 9×13 inch dish and bake at 350 degrees for about an hour, adding in more turkey stock as needed.